Last night's meal was fantastic! It was VERY easy to prepare and incredibly tasty. Definitely adding it to our favorites.
1 large sweet onion, sliced
1 EACH large green, red and yellow bell pepper
4 medium potatoes, cut into 1/4" slices (I used Yukon Gold)
6 medium carrots, cut into 1/4" slices
1 small head cabbage, sliced
2 medium tomatoes, chopped
14 oz Oscar Mayer Turkey Smoked Sausage
1/2 c butter, cubed
1 t salt
1/2 t pepper
Place the first 8 ingredients on 3 pieces of double-layered heavy-duty foil (about 18" square). Top with sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender. Open the foil carefully to allow steam to escape.
Yield: 6 HUGE servings at 8 PointsPlus each.
NOTE: My husband was working on our oldest son's car when I needed this grilled. I don't do the grill so I lined a 9x13 pan with 3 layers of foil then put everything on top and covered with foil (sealing well). I baked in a 350 oven for 1 hour and 15 minutes. It came out great.